We've been wanting a FunderFarm blog for a while. Tonight we decided to do something about it. :) We've been very busy. The first Memphis Farmer's Market is this Saturday. We worked on our new signs today. I was not short on good help...
Pasta is our new "thang" this year, made with our freshly ground flour (from organic grains) and our very own farm fresh, free-range eggs (from our very, very freely ranging red hens). This morning we harvested 4 lbs of beautiful, dark green spinach and mixed it with ricotta & parmesan cheeses, freshly ground pepper, & sea salt. Then we rolled out whole grain pasta dough made from organic Kamut & fresh eggs. All that came together, resulting in glorious spinach & cheese ravioli, available to you this Saturday! They have been sampled and have been heartily approved. :) Try some and give us your thoughts.
Tomorrow's creation: Five cheese ravioli and milling & mixing flours & baking mixes.
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