The daily grind! =) Davy milled LOTS of flour today! ....soft white wheat, hard white wheat, hard red wheat, spelt, kamut, oat, and rye...organic grains. And we mixed up some of these flours with spices and organic sugar for convenient baking mixes. (The best part of mixing the batches is the aroma when you open the spice jars!) This week, we'll have some of our favorites like pancake, blueberry muffin, strawberry muffin, and cobbler and we're also bringing a new hearty, healthy mix....granola muffin...with cranberries, pecans, sunflower seeds, flaxseed, and oats!
Today he also rolled and stuffed our new handmade ravioli pasta with 5 cheeses...yes, 5! Ricotta, Fontina, Gruyere, Gouda, and Parmesan along with some fresh pepper. And well, you know, there were a couple of "mess ups" where the dough didn't close just right and we just HAD to eat them (taste testers and leftover eater-uppers, that's our job in this family business, the kids and I) and mmmmm.... We love it! Stamp of approval. This means you'll have two Ravioli options this Saturday at MFM: 5 Cheese Ravioli or Spinach & Cheese Ravioli (made with organically grown spinach right here at FunderFarm). We have 17 lbs available this week...17 boxes. Don't miss them!
~Laura
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