Pasta, pasta, everywhere...

Posting late tonight after looo-hoooong day rolling and cutting pasta and kneading pizza dough. But I'm pleased with the outcome....


Tomorrow we get to offer to MFM-ians 4 different types of pasta: Kamut fettuccine, Kamut tagliolini (small spaghetti), and, after surveying the herb garden for what's in abundance, we'll have cilantro fettuccine, and lemon chive fettuccine.


All is ready for tomorrow's market. One last thing to do: sleep. Doze a little, then say "hello" to 5am. See you soon.... - Davy